For the Love of Restaurants An Insider’s Guide from Daydreams to Opening Night | 23.94 MB
Title: For the Love of Restaurants An Insider’s Guide from Daydreams to Opening Night
Author: Adam Weisblatt
Category: Nonfiction, Food & Drink, Beverages, Wine & Spirits
Language: English | ISBN: 9789864593415
A playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun-restaurant people.
There is no secret ingredient to opening a successful restaurant-in this business everything matters.
It’s one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complicated performance of prepping, cooking, and serving that transforms four simple walls into a living, breathing, welcoming place.
For the dreamers and admirers of the restaurant world who long to open their own place or simply crave a peek behind the line, For the Love of Restaurants is a multi-course romp through the processes of leasing, funding, designing, building, menu development, hiring, and opening a restaurant’s doors to the first guests.
Adam…
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