Everyday Sake The Go – To Guide for Choosing, Pairing, and Serving | 31.35 MB
Title: Everyday Sake
Author: Yoko Kumano, Kayoko Akabori
Category: Nonfiction, Food & Drink, International, Asian, Japanese, Beverages, Wine & Spirits, Reference
Language: English | 224 Pages | ISBN: 0593799739
Description:
Dive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink for sushi night-it’s aromatic, food-friendly, and endlessly sippable. Whether you’re pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table.
Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun. Yoko Kumano and Kayoko Akabori-founders of Umami Mart in Oakland, California-have spent more than a decade selling, sipping, and teaching all things sake. They’ve answered every real-life question-Can I serve sake in a wine glass? Is hot sake a crime? Does it go with cheese? How long does an open bottle last?-and now they’ve distilled their real-world expertise into this approachable, illustrated guide.
Inside, you’ll find everything you need to drink and serve sake with confidence: how to taste and talk about sake, read bottle labels and navigate menus, and perfectly pair sake with your favorite meals. Packed with expert insights, practical tips, and helpful visuals, this book is your go-to companion for discovering the joys of sake-any day of the week!
Dive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink for sushi night-it’s aromatic, food-friendly, and endlessly sippable. Whether you’re pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table.
Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun. Yoko Kumano and Kayoko Akabori-founders of Umami Mart in Oakland, California-have spent more than a decade selling, sipping, and teaching all things sake. They’ve answered every real-life question-Can I serve sake in a wine glass? Is hot sake a crime? Does it go with cheese? How long does an open bottle last?-and now they’ve distilled their real-world expertise into this approachable, illustrated guide.
Inside, you’ll find everything you need to drink and serve sake with confidence: how to taste and talk about sake, read bottle labels and navigate menus, and perfectly pair sake with your favorite meals. Packed with expert insights, practical tips, and helpful visuals, this book is your go-to companion for discovering the joys of sake-any day of the week!
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